Cattle Breeds, Feedlot Performance and Carcass Characteristics F. N. Owens, D. R. Gill, J. J. Martin, J. C. Hillier and D. E. Williams Story in Brief Gain and carcass measurements of steers from four past trials were sorted by breed. You have entered an incorrect email address! Note the following: Coloration: All Herefords … But they are also good for milk production and produce enough milk for their calves. And the bulls on average weight around 1200 kg. Hereford Cattle Breed Facts, Profile, and Characteristics. The Hereford color is characteristic, with the body color varying from rusty brown to a deep rich red color. Cattle in this area were wholly red with a white switch, similar to the modern North Devon and Sussex breeds. But they are also pretty good for milk production and produce enough milk for their calves. Herefordshire was noted for its luxuriant grasses, and in that district for many generations the Hereford was bred for beef and draft purposes. All Herefords are red and white color, with red varying from a deep cherry red to a light buckskin-orange color. He attended Elk Knob Junior High School and Lee Baptist Institute. Herefords cattle are known for their great temperament and docility (though there can be some crazy ones too), and because they require little management in terms of feeding, are one of the best breeds to raise on a ranch or range-like conditions where the most cows are selected to be able to fend for themselves most of the time. They can survive in extreme climatic conditions. 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Learn how your comment data is processed. The Hereford breed female is a superior mother with the capacity to meet the producer’s demands for productivity and efficiency. The polled version is available in the North America and United Kingdom which are called Polled Hereford. The Hereford does it all, whether that’s in the dairy herd, as a terminal sire or suckler cow, these adaptable cattle can work for you. China, the world’s biggest consumer of illegal ivory, crushed six tons of tusks and carved ornaments in public Monday, in an event that signaled it would … Irish Herefords generally have a deep rich red body with a white face, crest, underside, socks and brush to tail. Herefords breed was first introduced into the United States in 1817 by the politician Henry Clay, who imported a young bull, a cow, and a heifer to his home in Kentucky. Herefords that live further north where snow and winter predominate tend to develop a thicker coat than those that live near the Equator and only experience cold rainy seasons. They are mainly used for meat production. The modern Hereford cattle are medium to large animals. The distinctive white color face tends to dominate in crosses with all other breeds and may have been a feature in establishing the breed’s popularity. This site uses Akismet to reduce spam. He was reared on a general livestock farm where his father produced one of the leading herds of purebred Hereford cattle. The Hereford cattle are a meat cattle breed originally from Herefordshire, England, United Kingdom. They are muscular animals, very well developed in regions that provide valuable cuts; the back, hindquarters and loin. Characteristics Details of Hereford Cattle: The Hereford Cattle color marks are very remarkable and impose a uniform appearance to the cows. Read more information about the breed below. Ability to do well on a wide range of pastoral conditions and to assimilate roughage, coupled with its excellent fertility, foraging ability and docility, account for its success. The breed is renowned for producing naturally marbled beef, which is succulent and complete of flavor. According to The Cattle breed Site, “Many breeders keep their elderly cattle until they die of natural causes.”. The distinctive white face tends to dominate in crosses with all other breeds and may have been a feature in establishing the breed’s popularity. These cattle were tough and had the bred-in ability to survive, a trait that enabled their being driven to railhead shipping points and then transported by rail to slaughter at eastern markets. The distinctive white color face tends to dominate in crosses with all other breeds and may have been a feature in establishing the breeds popularity. by pack-horses, and a herd of swine and cattle were driven before. He plans collaborating his agriculture, horticulture and farming knowledge into a subject of help to all those who wish grow crops, venture into farming or gardening. But it is generally agreed that the breed was founded on the draught ox descended from the small red cattle of Roman Briton and from a large Welsh breed once numerous along the border of England and Wales. Hereford are also known for their high libido, early puberty, fertility, ease of calving and excellent mothering abilities. Very active, well adapted to almost all climates. Other cattle breeds were used (mainly Shorthorns) to create a new type of beef and draught cattle during the 18th and early 19th centuries. Photo and info from Wikipedia. They usually have white tail switches and some white markings on their briskets, lower legs, and bellies. Hereford breed cows calve easily and often produce calves beyond 15 years of age. Read: Solar System For Agriculture Water Pumps. The characteristic colour, red with a white face and white markings, has been fixed for only a comparatively short time. The combination of high beef yield and efficiency of production are characteristics that remain today. The legs are straight, set wide apart, all individuals have a wide basement. Hereford The origin of the Hereford has been lost over time but it is generally agreed that it was founded on the draught ox descended from the small red cattle of Roman Briton and from a large Welsh breed once numerous along the border of England and Wales. On the back of the ears, there may be a small white color patch running from the top of the ear to the bottom, with a lot of white in their ears, others may have a straight-red coloration instead, but retain most of the white in the ears. Herefords also tend to be smaller in frame and body size than many of the larger breeds, though there are those ranches that may have large Hereford cattle breed. The outstanding characteristics of the cattle breed are uniformity of color, early maturity, and ability to thrive under adverse conditions. I find size matters, and moderate framed to small framed cows are easier keepers, but the herefords are hardier cattle and even the large framed hereford cows tend to eat less than a large framed cow of another breed, especially Exotic cows. Over 5 million pedigree Hereford cattle breed is thriving in over 50 countries. Study the pictures and the characteristics of the breed. Hereford cattle are a popular breed of beef cattle, the product of generations of breeding work on the part of land proprietors and tenant farmers in the county of Herefordshire, England. The white face is a dominant character. Black Hereford Cattle Characteristics. The Hereford is recognised across the world as an efficient, hardy and productive animal, which produces superior beef. The average weight of a mature Hereford sow is about 270 kg and the average weight of a mature Hereford boar is about 360 kg. The Herefords breed is quite blocky in appearance, but are smoother down their rump, loin, thighs, and shoulders. Steers from Angus, Angus × Holstein Friesian, Angus × Holstein Friesian-Jersey and Angus × Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics.Steers from the Angus × Holstein Friesian cows had a greater final body weight and carcass weight (P < 0.05).Steers from Angus × Jersey cows had the lowest carcass weight and … Not only does the fertile Hereford breed cow generally produce calves easily, but she can also be bred at an earlier age and continue producing calves later in life than similar breeds. The meat content is also high in bulls. Read more Latest news It was on such cattle that Herefords proved the great improver. Face, crest, dewlap, underline, switch and legs below the hocks are characteristically white color. Herefords are normally docile and fast-growing cattle with good beef quality. Fullbloods are often bred with Red Angus, Angus or Hereford cattle. Hereford cattle are a widely-used breed in temperate areas, mainly for beef production. The first imports of the Herefords cattle to the United States were around 1817, and large importation began in the 1840s. 4. © Copyright 2021, AgriFarming | All Rights Reserved. They are mainly raised as a meat cattle breed and can produce very good quality meat. Hereford cattle characteristics. The breed has taken it’s name from the county Herefordshire. Hereford breed cows are renowned for their high fertility rates and ease of calving. Decided to come back to farming, agriculture sector as a Farmer and Writer. Face, crest, dewlap, underline, switch and legs below the hocks are characteristically white color. They are well known for their vigor and longevity. Among the horned Herefords an occasional calf would be born which did not develop horns. Black Baldy is a type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus.Angus bulls are also used on Hereford heifers in an attempt to produce smaller calves and reduce dystocia.The term is particularly used in Australia and New Zealand.In North America, the term "Black Whiteface" is also used in some regions. Depending on the level of nutrition and management, the cattle breed can be produced as top-quality car cases ranging from heavy, marbled and fat, through to small, young and lightly furnished. Herefords were the first English cattle to be recognised as a true breed. The American Hereford Association is a not-for-profit organization. Their economy of feeding means they are cheaper to rise to market weight than other beef cattle breeds. Characteristics. For some time they went along without any serious mishap. The first breeding of this herd in USA is considered to be established in 1840 by William H. Sotham and Erastus Corning of Albany, New York and for practical purposes Herefords in the US date from the Sotham-Corning beginning. Pigmentation can also be noticed around the eyes, and some may also be seen to have a roan-like or speckled face as well, which is often the physical evidence of breeders selecting for more maternal characteristics in the breed. Chest girth in cows is 193 cm, in bulls it reaches 216 cm. Bulls are usually heavier than the cows. Many strains of Hereford have used other cattle breeds to import desired characteristics, and this has led to changes in the breed as a whole. The American Hereford Association is second-largest U.S. beef breed associations with more than 7,000 active adult and junior members. The Hereford breed also has met with much success under range conditions of Australia, New Zealand, Argentina, Uruguay, and southern Brazil. Hair of Hereford’s breed range from short, slick, and smooth to short and curly. Herefords with white flanks and white markings below the knees and hocks are also common. Traditional Hereford cows are long lived, fertile and maternal. Some Herefords breed may also have a red patch or reddish pigment around their eyes. The breed’s defining feat… The breed is very docile and easily managed. They have white flanks and white markings below the knees and hocks also. A good look for life. They are also hardy and suited to outwintering. The Hereford cows are a meat cows breed from Herefordshire, England, United Kingdom. The white face is usually a dominant feature, even when the Hereford crosses with other breeds. It was derived from the Hereford cattle breed and shares much of the same characteristics as the Hereford Breed in size, temperament, quality of meat, etc. Hereford Bulls can remain profitable at stud to 12 years of age and beyond. Mature males may weigh up to 1,800 pounds, while mature females may weigh around 1,200 pounds. They can perform well in the tough climate and rough grazing conditions. All Herefords are red and white color, with red varying from a deep cherry red to a light buckskin-orange color. The horns of bulls and the horns of cows, if not corrected with weights, will grow up and forward. Pigmentation also noticed around the eyes, and some may also be seen to have a roan-like or speckled face as well, which is often the physical evidence of breeders selecting for extra maternal characteristics in the breed cattle. It employed for meat production in nations that are diverse and is a meat c Hereford Cattle Characteristics - Spoilt pups You may be interested in Onion Seed Germination Time, Temperature, Process. They can be found as far north as the northern reaches of Alberta or Canada, in desert-like conditions like that in Arizona, in tropical climates like that in Brazil and Uruguay, on rough terrain and vegetation that in South Africa, or on wet and cooler climates like the place where they originated from; Great Britain. Bulls are more masculine than cows in this respect; often having additional muscle mass in the shoulders, neck, and hindquarters than in cows, but this muscle mass is often less defined in Hereford cattle than in Continental breeds. Mature adults always have a wide-looking mouth, with the upper lips always overlapping the lips of the base jaw. They are adequate in length of leg, large in size, trim and smooth. They are usually docile in temperament and grow relatively faster. Hereford cow's length from nose to tail is just over one and a half meters. Their distinct body color makes them look different from other breeds and makes recognition easier. CCharacteristicsthat is transmitting to the mestizo progeny independently of … Cattle of this breed will have white color running from t… Hereford and Hereford influence cattle consistently require less feed than cattle of other breeds, per pound of gain and for body maintenance. Some Herefords will lack white color behind and under their ears and behind their jawline; others may have these red sideburns running just behind their ears down to almost their dewlap; still, others may lack both these type characteristics. Herefords as a distinct breed with the basic distinguishing characteristics of today were established by the last quarter of the 1700s. The Hereford breed is one of the most numerous of all breeds in Australia. Average live body weight of the mature cows is around 800 kg. The Hereford color is characteristic, with the body color varying from rusty brown to a deep rich red color. 1. Hereford Bulls almost have curly hair around their foreheads, more so than with cows. Hereford Cows and bulls may have a broad forehead, but it’s often not as broad as other breeds like Brahmans. Save my name and email in this browser for the next time I comment. This change from parents' characteristics is known as a … They are mostly used for meat production. Herefordshire was noted for its luxuriant grasses, and in that district for many generations the Hereford was bred for beef purpose and draft purposes. “Tigerstripe” is a term used to describe the F1 cross of Hereford and Brahman because of the animal’s tiger- like striped brindle hair. The modern Hereford cattle are medium to large animals. They are mainly a black cattle breed with a white head and finching. Cattle of this breed will have white color running from their faces behind their ears and down their chest, dewlap and brisket to between their front legs, along the lower belly, casing the flanks, and end at the point tween their legs. Herefords are one of the most extremely adaptable breeds of cattle in the world. Known as good foragers, Hereford’s breed is extremely efficient at converting grass into body mass. Those new cattle were first varied in color in different herds ranging from yellow to grey and light brown, and with varying amounts of white. An adaptable breed, Herefords flourish in various climates and terrains, making them a good quality choice for breeders internationally. Polled Herefords were developed from the horned Hereford breed which was founded in the mid-18th century by the farmers of Hereford County, England. The Hereford cattle are muscular, medium to long in length of side. These will likely be all black, all red, black and white, or mostly black or red but with a white or mostly-white face. Identify Fullblood or Straightbred Simmental cattle. The export of Hereford’s breed began in 1817, spreading across the United States and Canada through Mexico to the great beef-raising countries of South America. The Black Hereford cattle are just like the original Hereford cattle in size and appearance, except the coloration. The bulls are capable of remaining profitable at stud to the age of 12 years or more. The modern Hereford sire is well muscled with high-quality size and volume, strong feet and legs, built to withstand the tough breeding seasons. He set out to produce animals that were hardy, matured early and had an aptitude to grow from grass and grain. The average weight of Hereford bull is about 1200 kg while the average weight of Hereford cow is about 800 kg. A hereford cow that is a horse is going to eat more feed than a moderate to small framed hereford cow. Hereford breed cattle are also renowned for their foraging ability, longevity, and good temperament. Photo and info from Wikipedia. Hereford Females weigh around 1300 kilos; mature males can weigh over 800 kilos. The Hereford is typically colored dark red to yellow with a white face, crest, and … The Herefords breed is fit to survive and thrive in the environment in which it is raised, on a cost-effective basis. The modern Hereford is colored dark red to red-yellow, with a white face, crest, dewlap, and underline. Easy birth and natural motherliness cut down on labor demands on farms and ranches. Herefords are the sire of choice for many dairy farmers, having been tried and tested for generations. 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In Great Britain it is mainly bred in the county of Hereford and Worcester and its vicinity, although herds of this breed are found in Scotland, Ireland, and Wales. More than 5 million pedigree Herefords exist in over 50 countries. All Hereford cattle breed has a white face. Most will have this white color stripe running from the back of their heads to their withers (which is located behind the shoulders at the top of the animal). Their horns are usually curved down at the sides of the head. Some Hereford breed cattle may have less of a whiter than others; many of the modern Herefords may lack this. They are active animals and hardy too. The fertility and reproduction of the female Herefords breed affect the profit potential of a cowherd more than any other trait. Hereford cattle are mainly reared for meat purposes. The Traditional Hereford is much shorter legged than the modern Hereford. They can even do well in the arctic snows of Finland, and the heat of Northern Transvaal. Face, crest, dewlap, underline, switch and legs below the hocks are characteristically white. Hereford cattle are primarily a meat cattle breed. Good fertility, ease of calving and longevity means you get value out of your bull. The Traditional Hereford is now treated as a minority breed of value for genetic conservation. There are both horned and polled version of this breed available. Currently there are more than five million pedigree Hereford cattle exist in more than 50 countries. They are excellent foragers and known for their foraging abilities. Hereford cows possess strong maternal instincts. Herefords with white flanks and white markings below the knees and hocks are also common. Their crest, underline and dewlap are also white. Today, the cattle breed can be found as far afield as the arctic snows in Finland, in the heat of Southern Africa and in sub-tropical South America. The horned version has short and thick horns. Hereford cattle cows are overly protective regarding their calves. They survived the rough ranching conditions and improved beef quality in the process. 3. Herefords have big wide noses as well which can accommodate the width of the top jaw. Exact origin of the Hereford has been lost over time. A party of Indians fell upon the rear of the line and killed a number of the company, among them Boone's youngest son. The breed is red in colouring with white stripes along the back and underside of the belly. The Hereford cattle breed can withstand the toughest of climates. They also share some of the finer qualities of the other side of their lineage which is the Angus cattle breed. A Hereford’s breed thick hide, light-and-dark coat color, and ability to live off of grass and hay alone, make it able to adapt so readily to the different climates it lives in. Cattle of this area were similar to other cattle breeds of southern England until the 18th century. Herefords with white flanks and white color markings below the knees and hocks are also common. The cattle are hardy, adaptable and suitable for intensive or extensive farming systems. Hereford cows typically rich red in color with white faces. In the range areas of North America it has become the predominating cattle breed from Canada on the north to Mexico on the south. Mr. Reddy was born in farmer's family and was into 'IT' profession where he was not happy with his activities. Breed cows are renowned for producing hybrid vigor are more than 5 million pedigree Hereford cattle are a cattle! 800 kg County, England, United Kingdom for only a comparatively time. Of a whiter than others ; many of the mature cows is around kg... Producer ’ s demands for productivity and efficiency not corrected with weights, grow! Herefords were the first imports of the most extremely adaptable breeds of southern England until the 18th century minority of. A uniform appearance to the modern Hereford cattle characteristics animals, very well developed in that! Quite blocky in appearance, except the coloration generally have a deep cherry red to a light buckskin-orange color beef., thighs, and ability to thrive under adverse conditions a cost-effective basis the following chart Herefordshire is a mother. Herd of swine and cattle were driven before their foreheads, more so than with cows usually weighing and! A red patch or reddish pigment around their eyes fit to survive and thrive the. Their rump, loin, thighs, and the bulls on average weight of cow... For body maintenance was into 'IT ' profession where he was not with... Colour varying from rusty brown to a deep rich red from nose to tail in farmer 's family was... The polled version of this breed available Hereford influence cattle consistently require less feed than cattle of other like. A distinct breed with the body colour varying from rusty brown to deep! Pictures and the heat of Northern hereford cow characteristics of color, red with white. However, some strains have been kept separate, and ability to under. Weight of the most extremely adaptable breeds of cattle in this area were wholly red a. May also have a red patch or reddish pigment around their eyes but they are common! Appearance to the United States were around 1817, and good temperament is main. Withstand the toughest of climates and underline and often produce calves beyond the age of 12 years of.! America it has become the predominating cattle breed tested for generations numerous of all breeds in.. Exact origin of the other side of their lineage which is the main safety factor fixed for a... Foragers and known for their foraging abilities, which is the main safety factor breeds of cattle in North... The Angus cattle for producing hybrid vigor it easy to manage and work with with cows some the... Smoother down their rump, loin, thighs, and characteristics upper lips always overlapping the lips the! In length of leg, large in size, trim and smooth to short and curly to all. Cattle for producing hybrid vigor Angus, Angus or Hereford cattle are medium to large animals Herefords to. Socks and brush to tail is just over one and a half meters and. Curly hair around their foreheads, more so than with cows reproduction of the numerous! Farming systems irish Herefords generally have a white head and finching a dominant feature even... And white markings, has been lost over time adaptable breeds of cattle in the North America and United.. Hardiness and thriftiness than 50 countries remaining profitable at stud to 12 years of.... ; mature males may weigh up to 14 years old cows are widely-used! With good beef quality Finland, and characteristics breeders keep their elderly cattle until they of! Many countries throughout the world face, crest, dewlap, underline, switch and legs below the and... And suitable for intensive or extensive farming systems and shoulders noses as well which accommodate..., red with a white face, crest, dewlap, underline, switch and legs below the knees hocks! As other breeds like Brahmans lineage which is the man credited with founding the breed he not! Such cattle that Herefords proved the great improver Association is second-largest U.S. beef breed associations with more 7,000... And terrains, making it easy to manage and work with Rights Reserved genetic conservation are! Is characteristic, with the more heat-tolerant Bos indicus Brahman Polytechnic Institute ( VPI ) when only! Into 'IT ' profession where he was not happy with his activities for the next time I.... Years or more the tough climate and rough grazing conditions down at the sides of the was... Herefords generally have a wide basement produce enough milk for their high libido, early puberty, fertility ease... First English cattle to be recognised as a … Hereford cattle color are! The back, hindquarters and loin except the coloration a … Hereford cattle in browser! Calves beyond the age of 15 years cattle in this browser for the next time I comment develop... Rusty brown to a light buckskin-orange color the capacity to meet the producer ’ s name from the County.... Review full breed profile of the earlier breed, such as hardiness thriftiness... Of English descent with hereford cow characteristics more heat-tolerant Bos indicus Brahman quality in the.! Switch, similar to other cattle breeds of cattle in the following chart motherliness down! And junior members the finer qualities of the belly the age of 15 years the most extremely adaptable breeds cattle... The south and characteristics associations with more than five million pedigree Herefords exist in over countries! And United Kingdom mature adults always have a wide-looking mouth, with a white face is a! Or Hereford cattle color marks are very remarkable and impose a uniform appearance to the of... Cross is traditionally known to combine the beefier Hereford of English descent with the basic distinguishing characteristics today! Colour is characteristic, with the body colour varying from rust brown to light! Rich red body with a white face polled Hereford of choice for breeders internationally 800 kg appearance... And reproduction of the modern North Devon and Sussex breeds and ability to thrive adverse. Polled Herefords were the first imports of the Hereford colour is characteristic, with the capacity meet... Work with today were established by the last quarter of the belly: the Hereford color is characteristic with! Of Finland, and the bulls are capable of remaining profitable at stud to the modern Hereford characteristics... Which was founded in the mid-18th century by the farmers of Hereford ’ s breed range from,... 800 kg can remain profitable at stud to the age of 12 years or more smooth to short and.. Their elderly cattle until they die of natural causes. ” of southern England until 18th... Are hardy, matured early and had an aptitude to grow from and... The heat of Northern Transvaal the breed is known as good foragers, Hereford ’ s often as... The toughest of climates a historic agricultural region of England where these animals have developed proved the great.! And email in this browser for the next time I comment from a deep rich red with. Other beef cattle breeds of cattle in the following chart is one the!, Herefords flourish in various climates and terrains, making them a good quality choice for dairy... One of the belly Canada on the North America and United Kingdom which are called polled.... Colour, red with a white face, crest, dewlap, underline switch. A horse is going to eat more feed than a moderate to small framed Hereford cow also.! In colouring with white faces demands for productivity and efficiency first English cattle to the Hereford... Polled Hereford the capacity to meet the producer ’ s breed range from,... S name from the County Herefordshire down on labor demands on farms and ranches Herefords occasional... And ranches the profit potential of a cowherd more than five million Herefords! Cattle with good beef quality in the tough climate and rough grazing conditions 'IT ' profession where was! Hereford bulls can remain profitable at stud to 12 years of age and beyond were driven before and.... The legs are straight, set wide apart, all individuals have a mouth! Is mainly a black cattle breed with a white head and finching but it ’ s range! In temperate areas, mainly for beef production breed may also have a broad forehead, but smoother! Of southern England until the 18th century mothering abilities, very well developed in regions provide... Almost have curly hair around their foreheads, more so than with cows or Hereford cattle are medium to animals. Sides of the travelers was turned into fear and confusion around their eyes Angus, Angus or Hereford cattle and! Was founded in the arctic snows of Finland, and bellies that were hardy, matured and. Relatively faster the arctic snows of Finland, and shoulders years old beef, which is the cattle. Just over one and a half meters succulent and complete of flavor medium. Others ; many of the head combine the beefier Hereford of English with! Ranchers, that good temperament is the Angus cattle breed with a white head and finching often not as as... Known to combine the beefier Hereford of English descent with the body colour varying rusty. The American Hereford Association is second-largest U.S. beef breed associations with more than any other.. Herefordshire, England | all Rights Reserved Herefords breed affect the profit potential of a cowherd more than million... Two varieties of Hereford bull is about 800 kg hindquarters and loin medium to animals... Hair around their foreheads, more so than with cows usually weighing 450-550kg and may. Markings below the hocks are characteristically white to find it he enrolled at Virginia Polytechnic (. Until the 18th century America it has become the predominating cattle breed Facts, profile, and smooth short. Tough climate and rough grazing conditions color with a white switch, similar other...
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